Even so, in contrast to Western jerky, Bak Kwa is a thin sheet of meat which is both savory and moist, And that's why It is a favourite snack of many Asian Young ones (and Grownups!)2b. Next, cover by using a Silpat (far more sustainable) or plastic wrap then utilize a rolling pin to roll flatten the meat right into a skinny sheet of 2-4 mm. Spot t